Homemade Mackerel Pate
with Melba Toast and Horseradish Sauce

Mixed Meat Charcuterie
with Olives, Salad and a Balsamic Vinegar Reduction

Cheddar and Tomato Chutney Tart
with Dressed Rocket Leaves

Turkey Breast & Thigh
with Homemade Sausage, Fennel & Orange Stuffing

Slow Cooked Dry Cured Gammon Hock
with a Cider and Apple Sauce

Salmon en Croûte
Salmon Fillet Drizzled with Brie and Chardonnay Sauce

Yuletide Nut Roast
with a Festive Vegetarian Gravy

Baked Alaska
A Light Sponge with an Orange Liqueur flavoured Raspberry Sauce, Topped with Clotted Cream, Ice Cream & Meringue

Homemade Banoffee Pie
The Classic Pie invented in Jevington. East Sussex

Xmas Pudding
with Brandy Sauce